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Mini Avocado Key Lime Tarts

Mini Avocado Key Lime Tarts

Serves: 32 servings

Ingredients:

Instructions:

  1. Preheat oven to 375 degrees F. Line a mini-muffin pan with paper cups and set aside.
  2. In a small bowl, mix together graham cracker crumbles and melted butter.
  3. Press a small amount into bottom of each cup. Bake for 5-7 minutes or until lightly golden. Remove from oven and let cool.
  4. Meanwhile, add avocados, sweetened condensed coconut milk and lime juice to a food processor. Blend until well combined and fluffy. Scoop mixture into graham cracker crusts cups.
  5. Top with pomegranate seeds and freeze until set, around 2-3 hours.
  6. Remove from freezer 10 minutes before serving and enjoy!

 

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