🦐🌶️ Vegan Seafood Sauce - Authentic Thai Flavor for Plant-Based Dishes

By making slight adjustments to traditional recipes, along with a generous dose of love, Chef's Choice has created this vegan seafood sauce that simplifies the process of creating authentic Thai food in the comfort of your own home. Perfect as a dipping sauce or for marinating various foods!

This versatile sauce brings the tangy, sweet, and spicy flavors typically associated with seafood dishes, all while being 100% plant-based. Made with chilli (20%), garlic, sugar, vinegar, and salt, it delivers authentic Thai taste without any animal products.

✨ Why You'll Love It:
• 100% vegan seafood-style sauce
• Authentic Thai flavor profile
• Made with 20% chilli for perfect heat
• Tangy, sweet, and spicy combination
• Ideal for dipping and marinating
• Versatile for many dishes
• Simple, recognizable ingredients
• Brings restaurant-quality taste home

🌟 Perfect For:
• Dipping vegan spring rolls and dumplings
• Marinating plant-based proteins
• Topping vegan seafood alternatives
• Adding to stir-fries and noodles
• Drizzling on rice dishes
• Creating Thai-inspired sauces
• Party appetizers and finger foods
• Enhancing Asian fusion cuisine

👨🍳 Serving Suggestions:
Use as a ready-to-serve dipping sauce for spring rolls, dumplings, or vegan seafood. For marinades, coat your plant-based protein and let sit for 30 minutes before cooking. Mix with a bit of lime juice for an extra tangy kick, or add to stir-fries in the last minute of cooking for a flavorful glaze.

🌶️ Ingredients:
• Water
• Chilli (20%)
• Garlic
• Sugar
• Vinegar
• Salt

🌏 Origin:
Authentically made in Thailand

📦 Storage Instructions:
Store at room temperature and avoid direct sunlight. Refrigerate after opening to maintain freshness and use within recommended time for best quality.