Nature’s Charm Vegan Sichuan Mala Hot Pot Ready To Eat – Spicy Plant‑Based Hot Pot Bowl

Ignite your taste buds with Nature’s Charm Vegan Sichuan Mala Hot Pot Ready To Eat, a bold, plant‑based take on the famous Sichuan “numbing and spicy” hot pot. This ready‑to‑eat bowl features a rich, aromatic mala broth poured over a hearty mix of daikon (white radish), tofu, orinji mushroom, konjac, lotus root and vegan prawn ball, delivering that signature fiery kick and satisfying texture without any animal ingredients.

The Mala soup (66%) is made from water, mala chilli, soybean oil, soy sauce (soybean, wheat flour, salt), sugar, ginger, sesame oil, garlic and salt, creating a deeply savory, spicy and slightly numbing broth inspired by authentic Sichuan flavors. The tofu is made from soybean and Epsom salt, while the konjac combines konjac and seaweed for a chewy, low‑calorie bite. The vegan prawn ball is crafted from water, textured vegetable protein, chickpea, rice bran oil, modified tapioca starch, carrageenan and paprika oleoresin, giving it a tender, seafood‑like texture.

This vegan mala hot pot is perfect for spice lovers, busy weeknights or whenever you crave something hot, bold and comforting. Simply heat and enjoy as a stand‑alone meal, or pair with rice, noodles or your favorite vegetables for an even more filling Sichuan‑style feast.

• Ready‑to‑eat vegan Sichuan mala hot pot

• Packed with daikon, tofu, orinji mushroom, konjac, lotus root and vegan prawn ball

• Dairy‑free, egg‑free, plant‑based

• Contains soy, wheat, gluten and sesame – not suitable for soy‑free, gluten‑free or sesame‑free diets

• Convenient single‑serve bowl for quick, restaurant‑style meals

Bring the fiery, numbing flavors of Sichuan into your home with Nature’s Charm Vegan Sichuan Mala Hot Pot Ready To Eat – a delicious, plant‑powered hot pot that’s bold, warming and easy to enjoy anytime.