Green Curry Paste No Garlic Onion | Vegan
Chef's Choice Green Curry Paste (No Garlic & Onion) - Aromatic Thai Green Curry Base (HK-wide Delivery)
Discover Chef's Choice Green Curry Paste (No Garlic & Onion), a **pure aromatic Thai green curry paste** bursting with lemongrass, galangal and kaffir lime freshness—no garlic or onion for clean, versatile Thai curries in Hong Kong.
Ingredients: Lemongrass, Green Chilli, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Fennel, Pepper, Turmeric Powder)
✓ No Garlic & Onion ✓ Fresh Lemongrass Lift ✓ Galangal Zing ✓ Kaffir Lime Brightness ✓ Pure Spice Blend ✓ HK Curry Essential
Crafted **without garlic or onion** for clean flavor purity, featuring **lemongrass** vibrant citrus notes, **green chilli** fresh heat, **galangal** peppery bite. **Kaffir lime peel** adds signature Thai perfume, **coriander seed, fennel, pepper, turmeric** create balanced warming spice foundation with natural golden hue.
Sauté with coconut milk and protein for authentic green curry, or use as marinade/rub—minimal ingredients for maximum Thai authenticity.
Why Every Home Loves Chef's Choice Green Curry Paste
- Garlic & onion-free purity for sensitive diets and clean Thai base.
- Intense fresh lemongrass that defines premium green curry aroma.
- Balanced galangal-kaffir lift without overpowering any single note.
- Versatile curry foundation—green curry, marinade, soup base, HK fusion.
Hong Kong Local Tips
Perfect for Thai green chicken curry with coconut milk, eggplant/pumpkin curry, marinade for grilled fish/tofu, or fragrant noodle soup base. Wok-sauté first for maximum fragrance release.
Frequently Asked Questions (FAQ)
Q: How do I use green curry paste?
A: Sauté 1-2 tbsp in oil 1-2 mins till fragrant, add coconut milk/protein/veggies, simmer till tender.
Q: Confirmed no garlic or onion?
A: **100% garlic & onion-free**—pure lemongrass, galangal, kaffir lime, spices only for clean flavor.
Q: How spicy is the green chilli?
A: **Fresh green chilli** provides bright, clean heat—vibrant Thai green curry level, adjustable with coconut milk.
Q: What gives the kaffir lime flavor?
A: **Kaffir lime peel** delivers signature citrusy, floral Thai perfume that elevates entire curry.
Q: Great for Hong Kong dishes?
A: Ideal—green curry chicken/veg, eggplant pumpkin curry, fish marinade, Thai noodle soup fusion.
Q: Storage instructions?
A: Cool dry place unopened; refrigerate after opening, use clean spoon to prevent spoilage.
Q: Spice blend details?
A: **Coriander, fennel, pepper, turmeric** create warm aromatic base with turmeric's natural golden color.
