🍰 Nature's Charm Coconut Whipping Cream · Cake Frosting

Vegan whipping cream for cakes & desserts! 400ml frosts 3-4 x 8" cakes.

Thai coconut high-fat formula with virgin coconut oil for frosting, layer cakes, fruit tarts. No lactose, no hydrogenated oils.

Coconut cream, Virgin coconut oil, Coconut sugar, Guar gum. No dairy, no hydrogenated oils.

• Rich Coconut Flavor: Coconut cream + virgin coconut oil elevates cakes.
• No Hydrogenated Oils: Pure & healthy vs commercial creams.
• Light & Airy: Whips to clean, non-greasy mouthfeel.
• Versatile Frosting: Cakes, tarts, mousse, layered desserts.
• Hong Kong Fast Delivery: 400ml bakery size.

🍰 Stable Cake Frosting 🔥 Pro Method

Ingredients: Coconut Whipping Cream 200ml (4°C), white chocolate 50g, powdered sugar 20g.

1. Chill 4°C → whip to 70% thick (8-10 mins, ice bath).
2. Melt white chocolate to 50°C, slow stream into foam.
3. Add sugar, chill to set. 24-hour stability!

Pro Results: Virgin coconut oil + white chocolate = superior stability!

🍓 Quick Fruit Cream Cake

Sponge + berries + whipped coconut cream + powdered sugar. 10-min birthday cake!

❓ FAQ

Q: Why needs stabilizer?
No hydrogenated oils = natural. White chocolate/gelatin creates pro stability!

Q: Perfect whipping technique?
4°C chill → ice bath → 70% thick stop. Prevents separation.

Q: Shelf life after opening?
Refrigerate 1 week. Shake before whipping.

💡 Bakery Secret: Coconut cream + virgin coconut oil + 50°C white chocolate = unbeatable frosting! Case of 12 best value. More recipes

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