Pumuen Organic Jiaogulan Tea 80g – Loose Leaf Mountain Herb from Northern Thailand, Caffeine-Free (HK-wide Delivery)
Discover Pumuen Organic Jiaogulan Tea, a gentle, caffeine-free herbal infusion made from organically grown Gynostemma pentaphyllum leaves in the highlands of Northern Thailand. Often called the “Herb of Immortality” and “Southern Ginseng”, this traditional Asian herb is enjoyed for calm energy, everyday balance and long-term wellness support.
Ingredients: 100% Organic Jiaogulan (Gynostemma pentaphyllum) Loose Leaf – Grown in the Mountains of Northern Thailand
✓ Certified Organic ✓ Caffeine-Free ✓ No Added Flavours ✓ No Preservatives
This naturally sweet-bitter “mountain herb tea” is rich in gypenosides and flavonoids, plant compounds with antioxidant and adaptogenic properties that help the body cope with everyday physical and emotional stress. Traditionally, jiaogulan is enjoyed to support vitality, endurance and overall balance, making it a perfect daily ritual for those who want calm, steady energy without caffeine.
Modern research is exploring how jiaogulan may help maintain healthy cholesterol, blood pressure and blood sugar levels as part of a holistic approach to managing the “three highs”. When combined with a balanced diet, movement and professional care, this gentle herb can be a thoughtful addition to cardiovascular and metabolic wellness routines.
Every batch of Pumuen Organic Jiaogulan Tea is grown in clean, high-altitude soil in Northern Thailand, then carefully dried as whole loose leaves for a pure, unblended infusion. Naturally caffeine-free and free from additives, it’s ideal for evening wind-down, workday focus or a light companion to rich meals.
Why Tea Lovers Choose Pumuen Organic Jiaogulan?
- Organic Mountain Origin: Grown in the forested highlands of Northern Thailand for a clean, layered herbal flavour.
- Caffeine-Free Calm Energy: A soothing alternative to coffee and strong tea, suitable for day or night drinking.
- Adaptogenic, Antioxidant-Rich Herb: Contains gypenosides and other bioactive compounds studied for stress, heart and metabolic support.
- Supportive for the “Three Highs” Lifestyle: Traditionally used as a supportive herb alongside diet and care for cholesterol, blood pressure and blood sugar balance.
- Pure Clean Label: 100% organic jiaogulan leaves; no caffeine, no added flavours, colours or preservatives.
How to Brew Pumuen Organic Jiaogulan Tea
Hot brew (daily ritual) – Add 1–2 teaspoons of jiaogulan leaves (about 1–2 g) per 250 ml cup, pour freshly boiled water, and steep for 5–10 minutes depending on how strong you like the taste. Strain and enjoy plain, or with a touch of honey or lemon.
Iced brew (for warm days) – Brew a slightly stronger pot, let cool, then refrigerate and serve over ice with citrus or mint for a refreshing, caffeine-free drink.
If you are new to jiaogulan, start with one cup per day for a week and gradually increase to 2–3 cups daily if comfortable.
Hong Kong Local Tips
Fast HK-wide delivery (Hong Kong Island, Kowloon, New Territories) so you can enjoy mountain-grown herbal tea at home or in the office. Store sealed in a cool, dry place away from direct sunlight; after opening, reseal tightly and keep in an airtight container to suit Hong Kong’s humid climate. Perfect as a light after-dinner tea, a calm work-from-home companion, or a gentle drink for late-night study sessions.
Common Questions About Pumuen Organic Jiaogulan
Q: Does jiaogulan contain caffeine?
A: No. Jiaogulan is naturally caffeine-free, making it suitable for those who are sensitive to caffeine or want a relaxing evening herbal tea.
Q: What does jiaogulan tea taste like?
A: Pumuen Organic Jiaogulan Tea has a fresh, grassy character with natural sweetness and a gentle herbal bitterness when brewed stronger, often compared to a mix of green tea, stevia and light licorice notes.
Q: How many cups per day is suitable?
A: Most people enjoy 1–3 cups per day. If you are new to jiaogulan, start with one cup and increase slowly. Current safety data mainly cover use for up to about 3 months at a time.
Q: Is jiaogulan suitable if I have “three highs” (cholesterol, blood pressure, blood sugar)?
A: Jiaogulan is traditionally used as a supportive herb for the “three highs”, and modern studies are exploring its role in maintaining healthy blood lipids, blood pressure and blood sugar as part of metabolic syndrome care. However, it should not replace medication or medical advice—always consult your doctor before using jiaogulan alongside treatment.
Q: Who should avoid jiaogulan?
A: People who are pregnant or breastfeeding, those with autoimmune conditions, bleeding disorders, or taking blood thinners or diabetes medication should avoid jiaogulan unless advised by a healthcare professional.
Q: How should I store the tea?
A: Keep the tea in a cool, dry place away from heat and moisture, ideally in an airtight container. This is especially important in Hong Kong’s humid climate to preserve aroma and quality.
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