🌱 Nature's Charm Vegan Fish Sauce · Thai & Vietnamese Umami Essential

Fish-free umami that rivals traditional fish sauce!

Thai brand designed for vegans & seafood allergy sufferers. Exclusive Natnat Life supply in Hong Kong. 200ml lasts a week.

Water, Salt, Soybeans (18%), Sugar, Seaweed, Vegetable seasoning ( Wheat Flour, Salt , Sugar, Mushroom ).

• 100% Plant-Based: Seaweed-derived umami, low GI for stable blood sugar.
• Authentic Thai Flavor: Perfect for Tom Yum, spring rolls, fried rice.
• Hong Kong Fast Delivery: 200ml ready-to-use size for home & restaurant.

🍲 Authentic Vegan Tom Yum Soup (15 mins, serves 2)

Ingredients: Lemongrass 2 stalks, Kaffir Lime Leaves 4, Galangal 3 slices, Garlic 3 cloves, Red chilies 2, Straw Mushrooms 150g, Tomatoes 4, Coconut milk 100ml, Nature's Charm Vegan Fish Sauce 2 tbsp, Coconut Blossom Sugar 1 tsp, Lime juice 3 tbsp.

1. Boil lemongrass, galangal, lime leaves, garlic, chilies for 5 mins to release aroma.
2. Add mushrooms, tomatoes, fish sauce, coconut sugar, simmer 5 mins.
3. Finish with coconut milk + lime juice, taste & serve.

Pro Tip: This vegan fish sauce delivers restaurant-quality Tom Yum balance. Customers love it!

🥗 Vietnamese Spring Roll Dipping Sauce (Super Easy)

Equal parts vegan fish sauce + water, add garlic, coconut blossom sugar, lime juice (2:1:0.5:0.5). Perfect with rice paper rolls.

❓ Frequently Asked Questions (FAQ)

Q: Can I use it for Thai fried rice?
Absolutely! 1 tbsp replaces traditional fish sauce - works perfectly with tofu & veggies.

Q: Shelf life after opening?
Refrigerate for 2-3 months. Use clean spoon to avoid contamination.

Q: Gluten & soy content?
Contains gluten (wheat flour) and soybeans. Not suitable for celiacs or soy allergies.

💡 Pro Tip: Restaurants: Buy in bulk (5-10 bottles/month). More vegan Thai recipes await!

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