Using a lot of herbs and a bit adjustment of traditional recipes plus a lot of love, Chef’s Choice create this green curry paste and make it easy to turn vegan dishes to be more tasty.

Ingredients:

• Lemongrass
• Red chilli
• Garlic
• Onion
• Salt
• Galingale
• Spices (fennel, coriander seed, mace, nutmeg seed, cinnamon, clove, cardamom, pepper)

Country of Origin:

• Thailand

Instruction:

• Store at room temperature and avoid direct sunlight.