Chef's Choice Rice Paper (Spring Roll Wrapper) 16cm – 375g

Love fresh, light Vietnamese‑style spring rolls and crispy fried rolls? Use Chef's Choice Rice Paper—thin, even rice‑paper wrappers made with simple, clean ingredients so you can roll, fry and steam with confidence.

These 16cm rice‑paper wrappers are made primarily from high‑quality rice flour, giving a delicate, slightly chewy texture that softens perfectly after a brief soak in water, then firms up when fried or cooled in spring rolls.

Ideal for fresh Vietnamese spring rolls with mint, lettuce, prawns or tofu, or for crispy fried spring rolls and pan‑fried wrappers, this rice paper holds fillings well without tearing when handled correctly.

For Hong Kong home cooks, weekend chefs and special‑occasion cooks, Chef’s Choice rice paper is a clean, fuss‑free option for beautiful rolls that taste fresh and natural.

Why choose Chef's Choice Rice Paper?

• Clean, simple ingredients: Just rice flour, water and salt—no bleaching agents, no artificial whiteners, no added starches like tapioca.
• No tapioca flour (tropico): Gives a purer rice texture, lighter mouthfeel and less chewiness compared with blends that use tapioca or starch extenders.
• Easy to roll: 22cm size works well for medium‑sized rolls; pliable after a short soak and easy to fold without cracking.
• Versatile use: Suitable for fresh spring rolls, fried spring rolls, pan‑fried wonton‑style rolls, and even crispy rice‑paper “crackers” or pockets.
• Friendly for home cooks: Consistent thickness and size make it easy for beginners and families to practice rolling together.

Tips for perfect spring rolls at home

For best results, dip 2–3 sheets at a time into lukewarm water for about 5–10 seconds, then place on a damp cloth. Add filling near the bottom edge, fold the bottom over, fold in the sides, then roll up firmly. For crispy fried rolls, ensure the wrapper is dry and not too wet before frying.

Daily cooking & lifestyle benefits

Chef’s Choice rice paper fits well with balanced, plant‑forward or seafood‑heavy meals, helping you turn simple ingredients into elegant rolls the whole family enjoys.

• Healthy‑style rolls: Light wrapper lets fresh herbs, lettuce, tofu and prawns shine, without heavy batter.
• Great for sharing: Spring rolls are easy to portion and serve for dinners, parties or picnic‑style meals.
• Freezer‑friendly filling prep: Prepare your filling ahead, then roll just before serving for a restaurant‑style presentation.
• Fun for kids: Rolling spring rolls together is a simple, hands‑on cooking activity that encourages more vegetables.
• Fewer additives: With no bleaching or extra starches, this rice paper suits cooks who prefer cleaner labels.
• Easy batch‑style cooking: You can make several rolls in one session, store them in the fridge, and fry or serve later.