Sriracha Sauce | Fiery Thai Chilli Hot Sauce
Chef's Choice Sriracha Sauce - 60% Red Chilli Fiery Thai Hot Sauce (HK-wide Delivery)
Discover Chef's Choice Sriracha Sauce, **60% red chilli** premium Thai hot sauce—perfect for Hong Kong spice lovers drizzling on noodles, pizza, bao and fries!
Ingredients: Red Chilli 60%, Water, Vinegar, Garlic, Sugar, Salt, Colour (Paprika Oleoresin), Antioxidant (Ascorbic Acid), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)
✓ **60% HIGH CHILLI CONTENT** ✓ Vegan ✓ Thai Fiery Heat ✓ Ready-to-Use ✓ Perfect Squeeze ✓ Long Shelf Life ✓ Gluten-Free
**60% red chilli** delivers intense Thai heat with **vinegar + garlic** classic tangy profile, **sugar + salt** perfect balance. **Paprika oleoresin** provides vibrant red colour, **ascorbic acid** prevents oxidation, **xanthan gum** ensures ideal squeeze consistency, **potassium sorbate** enables long shelf life. Professional restaurant-grade Thai sriracha, ready whenever you need heat.
Hong Kong heat essential! Perfect for spicy noodles, pizza drizzle, bao dipping, fried rice, sushi rolls, loaded fries, spring rolls and fusion spicy dishes. Shake well, squeeze, enjoy!
Why Every Home Loves Chef's Choice Sriracha Sauce?
- **60% Ultra-High Chilli Content**: Intense heat, vibrant colour.
- **Classic Thai Tangy Heat**: Vinegar + garlic creates authentic sriracha profile.
- **Ready-to-Squeeze Convenience**: Squeeze bottle, no mixing needed.
- **Versatile Heat Applications**: Noodles, pizza, bao, fries, sushi, spring rolls.
Hong Kong Local Tips
Fast HK-wide delivery (HK Island, Kowloon, New Territories). Shake well before use. Perfect for laksa noodles, pizza drizzle, bao dipping sauce, loaded fries, sushi rolls and HK-style fried rice.
Frequently Asked Questions (FAQ)
Q: How hot is the 60% chilli content?
A: Medium-hot Thai heat level—fiery but balanced with vinegar acidity and sugar sweetness.
Q: How does it differ from regular chilli sauce?
A: **Thicker, more complex**—60% red chillies + garlic create authentic Thai sriracha vs thin generic sauces.
Q: Perfect squeeze bottle consistency?
A: **Ideal thick squeeze**—xanthan gum creates perfect clingy texture for drizzling and dipping.
Q: Best HK spicy food applications?
A: Laksa noodles, pizza drizzle, bao dipping, loaded fries, sushi rolls, fried rice, spring roll dip.
Q: Shelf life after opening?
A: **Room temperature 1 month** with tight cap. Refrigerate for 3+ months. Perfect for HK kitchens.
Q: Are the preservatives safe?
A: **Food-grade potassium sorbate**—internationally approved safe levels, extends shelf life while preserving flavour.
Q: Cooking ingredient or table condiment?
A: **Perfect for both**—stir-fries, marinades, dressings or direct table drizzling.
