Grown at an altitude of 1,250 meters above sea level in Northern Thailand, the high altitude and ideal soil conditions, mist or clouds provide the ideal humidity, cool tropical weather, grow wildly in harmony with different native plants and under shade in a forest friendly environment, make the coffee grow slowly but assure larger beans, stronger natural flavor and low caffeine.  This espresso roasted coffee has more nutty and chocolate flavors and not sour.

USDA and EU organic certified

Ingredients:

• Organic arabica coffee bean 
  
• Single estate specialty coffee wildly grown in a forest-friendly environment at above 1,250m above sea level.

Country of Origin:

• Thailand

Instruction:

• Store at room temperature and avoid direct sunlight.