Thai Basil Sauce | Garlic Chilli Soy Pad Krapow
Chef's Choice Thai Basil Sauce - Aromatic Basil Chili Stir-Fry Essential (HK-wide Delivery)
Discover Chef's Choice Thai Basil Sauce, a **fragrant basil-infused Thai stir-fry sauce** blending bold garlic, red chilli heat and classic soy umami—perfect for Pad Krapow, basil fried rice and Thai noodle dishes in Hong Kong.
Ingredients: Water, Garlic, Soy Sauce (Soybean, Wheat, Salt, Sugar), Red Chilli, Soybean Oil, Dried Basil 1%, Modified Corn Starch, Salt, Citric Acid
✓ Prominent Basil Aroma ✓ Thai Stir-Fry Base ✓ Garlic-Chilli Umami ✓ Ready-to-Use ✓ Perfect Sauce Consistency ✓ HK Fusion Essential
Crafted with **dried basil 1%** for unmistakable Thai holy basil aroma, featuring **garlic and red chilli** for punchy heat, **soy sauce** delivering savory depth from soybean-wheat base. **Soybean oil** carries flavors evenly, while **modified corn starch** ensures glossy thickness. **Citric acid** provides bright tang, **salt** enhances all notes naturally.
Add to wok with minced meat/veggies, holy basil leaves and rice for restaurant-quality Pad Krapow in minutes—no complex measuring required.
Why Every Home Loves Chef's Choice Thai Basil Sauce
- Distinct 1% basil fragrance that defines authentic Pad Krapow aroma.
- Ready stir-fry essential for consistent basil chicken/minced pork every time.
- Balanced garlic-chilli-soy profile without overpowering any single note.
- Versatile Thai base—fried rice, noodles, eggplant, HK fusion stir-fries.
Hong Kong Local Tips
Essential for quick Pad Krapow with minced pork/chicken/tofu, basil fried rice, spicy eggplant stir-fry, or Thai noodle bowls. Gas wok perfection—heavy wok heat, add sauce last 30 seconds for glossy shine.
Frequently Asked Questions (FAQ)
Q: How do I use this Thai basil sauce?
A: Stir-fry protein/veggies till 80% cooked, add fresh basil leaves and sauce, toss 30 seconds on high heat till glossy and aromatic.
Q: How strong is the basil aroma?
A: **1% dried basil** delivers prominent, authentic Thai holy basil fragrance that blooms when heated.
Q: Is it very spicy?
A: **Red chilli** provides lively heat perfect for Pad Krapow; moderate for family use, add fresh chillies for extra kick.
Q: Does it contain gluten?
A: Contains **wheat** from soy sauce; gluten-sensitive diners should avoid or use gluten-free soy alternative.
Q: Perfect for Hong Kong fusion dishes?
A: Yes—basil minced pork rice bowls, spicy basil tofu, Thai fried noodles, or elevate HK stir-fried flat rice noodles.
Q: What creates the glossy texture?
A: **Modified corn starch** thickens evenly, **soybean oil** carries basil aroma and creates wok shine.
Q: Role of citric acid?
A: Provides **bright tang** that balances rich soy-basil-chilli flavors without vinegary sharpness.
