🌱 Vegan Basil Sauce · Premium Thai Basil Essential

Fresh aromatic basil perfection for stir-fries & noodles!

Authentic Thai brand for vegans. Exclusive Natnat Life supply in Hong Kong. Perfect size for Pad Krapow & noodle dishes.

✅ Full Ingredients List:

• Water
• Garlic
• Soy sauce (soybean, wheat, salt, sugar)
• Red chilli
• Soybean oil
• Dried basil 1%
• Modified corn starch
• Salt
• Citric acid

3 Key Benefits:

• 100% Plant-Based: Dried basil aroma without oyster sauce or meat.
• Authentic Thai Basil Flavor: Perfect for Pad Krapow, stir-fries, noodles, rice.
• Hong Kong Fast Delivery: Ready-to-use size for home cooking & restaurants.

🍲 Authentic Vegan Thai Basil Tofu (15 mins, serves 2)

Ingredients: Tofu 300g, Green beans 150g, Red bell pepper 1, Onion ½, Basil sauce 4 tbsp, Soy sauce 1 tbsp, Chili slices, Cooked rice.

1. Heat oil, fry tofu until golden (5 mins). Remove & set aside.
2. Sauté onion, beans, pepper 3 mins. Add basil sauce + soy sauce.
3. Return tofu, toss 2 mins. Garnish with chili & serve with rice.

Pro Tip: Restaurant-quality Thai basil stir-fry in 15 minutes!

🥗 Basil Noodle Sauce (Super Easy - Serves 2)

3 tbsp basil sauce + 200g cooked rice noodles + tofu + cucumber ribbons + lime. Perfect cold noodle salad.

❓ Frequently Asked Questions (FAQ)

Q: Is this basil sauce vegan?
100% vegan - no oyster sauce, fish sauce or animal ingredients.

Q: How spicy is the basil sauce?
Mild-medium chili heat with prominent basil-garlic flavor.

Q: Shelf life after opening?
Refrigerate 2-3 months. Shake well before use.

Q: Can I use it for cooking or just dipping?
Perfect for stir-fries, noodle sauce, rice topping, dipping.

Q: Contains gluten & soy?
Yes - contains soy sauce (wheat, soybean). Not suitable for gluten/soy allergies.

💡 Pro Tip:

Restaurants: Essential for Thai menu (15+ bottles/month). More vegan Thai recipes await!

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