Serving: 6

Ingredients

• 1 can 19 ounce Nature’s Charm all natural coconut milk
• 1 can Nature’s Charm condensed coconut milk
• 1 cup non-dairy milk
• 2-3 tablespoons rosewater
• 1 tsp vanilla extract
• 3-5 drops pink food coloring

Instructions

1. Place the cans of Nature’s Charm all natural coconut milk upside down in the fridge for at least 48 hours before making this recipe
2. Open the cans of coconut milk and drain the clear liquid. Scoop out the thick coconut cream on top and place it in a blender.
3. Add the Nature’s Charm condensed coconut milk, non-dairy milk, rosewater, vanilla and food coloring and blend until smooth.
4. Pour the mixture into your ice cream maker and follow the instructions for your machine.
5. Carefully pour the finished ice cream into a freezer safe container and freeze for an extra hour before serving with your favorite toppings (or on its own).

Shop Now

Shop Now