Serves: 32 servings

Ingredients:

• 1 sleeve graham crackers, crumbled
• ¼ vegan butter, melted
• 2 avocados
• 1 can Nature’s Charm condensed coconut milk
• 1/3 cup key lime juice
• Pomegranate seeds for decoration

Instructions:

1. Preheat oven to 375 degrees F. Line a mini-muffin pan with paper cups and set aside.
2. In a small bowl, mix together graham cracker crumbles and melted butter.
3. Press a small amount into bottom of each cup. Bake for 5-7 minutes or until lightly golden. Remove from oven and let cool.
4. Meanwhile, add avocados, sweetened condensed coconut milk and lime juice to a food processor. Blend until well combined and fluffy. Scoop mixture into graham cracker crusts cups.
5. Top with pomegranate seeds and freeze until set, around 2-3 hours.
6. Remove from freezer 10 minutes before serving and enjoy!

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