Serves: 6 serving

Ingredients:

• ½ cup virgin coconut oil
• 1 ½ cups graham cracker crumbs
• 1 (11.25oz) can Nature’s Charm condensed coconut milk
• 1 cup dairy free chocolate chips
• 1 cup unsweetened flaked coconut
• 1 cup chopped walnuts

Instructions:

1. Preheat oven 350 F .
2. In 13 x 9 inch baking pan melt coconut oil in oven.  Remove pan from oven (but keep oven on).
3. Sprinkle crumbs over melted coconut oil, pour sweetened condensed coconut milk evenly over crumbs. Top evenly with remaining ingredients; press down firmly. Return pan to oven.
4. Bake 25-30 minutes or until lightly browned. Cool.
5. Chill thoroughly in fridge and remove to cut into bars.