🌶️🔥 Sriracha Jackfruit - Spicy Hot & Sour Vegan Pulled Pork

Nature's Charm Sriracha Jackfruit is an exciting wholefood vegan meat substitute that delivers authentic pulled pork texture with a classic hot and sour sriracha kick. This ready-to-eat product is minimally processed and comes straight from the can for ultimate convenience, though we suggest pan-frying for an even more delicious warm meal that will tantalize your taste buds.

Made with young green jackfruit and seasoned with pickled red chilli, vinegar, garlic, and paprika, this spicy version brings bold Asian-inspired flavors to your plant-based meals. Jackfruit is not only delicious but also a good source of vitamin C, potassium, dietary fiber, and other important vitamins and minerals. Whether you're making sandwiches, adding it to salads, wrapping it up, topping pizza, or serving it over rice, this sriracha jackfruit provides the meaty texture and bold flavor you crave. Get creative and have fun with this versatile delicious fruit!

✨ Why You'll Love It:
• Authentic pulled pork texture with spicy sriracha flavor
• Ready to eat straight from the can for convenience
• Classic hot and sour taste profile
• Good source of vitamin C, potassium, and dietary fiber
• Made with young green jackfruit and natural seasonings
• Minimally processed wholefood ingredient
• Versatile for Asian-inspired and fusion dishes
• Perfect for spice lovers seeking plant-based options

🌟 Perfect For:
• Making spicy pulled pork sandwiches and sliders
• Creating Asian-fusion tacos and wraps
• Adding bold flavor to salads and grain bowls
• Topping pizzas with spicy plant-based protein
• Serving over rice or noodles for quick meals
• Making spicy stir-fries and pad thai
• Adding to banh mi sandwiches
• Creating loaded nachos with Asian twist

👨🍳 Chef's Tip:
For the best experience, heat the sriracha jackfruit in a pan over medium-high heat until warmed through and slightly caramelized at the edges. The heat intensifies the sriracha flavor and creates delicious charred bits. For spicy pulled pork sandwiches, serve on toasted buns with pickled vegetables and cilantro. For Asian fusion, toss with soy sauce and sesame oil, then serve over rice with pickled cucumbers. If you want extra heat, add more fresh sriracha or chili flakes. The jackfruit texture is perfect for absorbing all those bold flavors!

🥄 Ingredients:
• Young Green Jackfruit
• Water
• Pickled red chilli
• Vinegar, garlic
• Sugar
• Modified corn starch
• Salt
• Paprika

🌏 Country of Origin:
Thailand

📦 Storage Instructions:
Store at dry cool place and avoid direct sunlight.