🥭✨ Young Green Jackfruit in Water - The Ultimate Vegan Pulled Pork

Nature's Charm Young Green Jackfruit in Water is a game-changing wholefood vegan meat substitute that delivers an incredibly authentic tender pulled pork texture. This lightly seasoned, versatile ingredient is perfect for creating all your favorite comfort food classics in a plant-based format that even meat-lovers will adore.

With minimal processing, this compassionate food option is naturally free from dairy, eggs, soy, gluten, lactose, cholesterol, trans fats, preservatives, and cruelty. The young green jackfruit provides the perfect canvas for your culinary creations, absorbing flavors beautifully while maintaining its signature meaty texture. Whether you're making BBQ pulled pork sandwiches, tacos, curries, or stir-fries, this gluten-free ingredient allows you to customize it to suit your own flavor preferences for a guilt-free and delicious addition to your plant-based diet.

✨ Why You'll Love It:
• Authentic tender pulled pork texture that's incredibly realistic
• Lightly seasoned for complete flavor customization
• Free from all major allergens (dairy, eggs, soy, gluten, lactose)
• No cholesterol, trans fats, or preservatives
• Minimally processed wholefood ingredient
• Gluten-free and suitable for various diets
• Compassionate and cruelty-free choice
• Versatile base for countless dishes

🌟 Perfect For:
• Making BBQ pulled pork sandwiches and sliders
• Creating vegan carnitas or pulled pork tacos
• Preparing Asian-style stir-fries and curries
• Making vegan Buffalo "chicken" wings
• Adding to nachos and loaded fries
• Creating plant-based BBQ bowls
• Preparing jackfruit "crab" cakes
• Making vegan gyros and wraps

👨🍳 Chef's Tip:
Drain and rinse the jackfruit, then shred it with your hands or two forks to create the perfect pulled texture. For BBQ pulled pork, sauté the shredded jackfruit with onions and garlic, then add your favorite BBQ sauce, smoked paprika, and a touch of liquid smoke. Simmer until the flavors meld and the sauce thickens. For carnitas-style, season with cumin, oregano, lime juice, and crisp it up in a hot pan. The neutral flavor of jackfruit makes it incredibly versatile - it absorbs whatever seasonings and sauces you use, making it perfect for any global cuisine!

🥄 Ingredients:
• Jackfruit
• Water

🌏 Country of Origin:
Thailand

📦 Storage Instructions:
Store at dry cool place and avoid direct sunlight. Refrigerate after opening to maintain freshness and quality.

🏪 Available At:
Great Food Hall (Pacific Place)