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Vegan Massaman Curry Paste - Chef's Choice

🍛 Vegan Massaman Curry Paste - Rich, Aromatic Thai Flavor with a Modern Twist

Experience the deep, complex flavors of authentic Thai Massaman curry with Chef's Choice Vegan Massaman Curry Paste! Crafted with a generous amount of traditional herbs and a careful adjustment of classic recipes, plus a whole lot of love, this premium paste delivers the rich, aromatic taste of one of Thailand's most beloved curries - completely plant-based and vegan-friendly.

Made with all-natural ingredients including lemongrass, galangal, and an exquisite blend of warm spices (fennel, coriander seed, mace, nutmeg, cinnamon, clove, cardamom, and pepper), this paste contains no added sugar, no MSG, and no preservatives. Perfect for creating restaurant-quality Massaman curry at home with coconut milk, potatoes, peanuts, and your choice of vegetables or plant-based proteins.

✨ Why You'll Love It:
• Authentic Massaman curry flavor - rich and aromatic
• 100% vegan and plant-based
• All-natural ingredients
• No sugar added
• No MSG added
• No preservatives added
• Made with traditional Thai herbs and spices
• Ready-to-use convenience

🍲 Perfect For:
• Classic Massaman curry with coconut milk
• Vegetable and tofu Massaman curry
• Curry with potatoes and peanuts
• Thai-style stews and broths
• Marinades for grilled vegetables
• Curry noodle dishes
• Fusion cooking and experimentation
• Meal prep and batch cooking

💡 Chef's Tip:
For authentic Massaman curry, sauté 2-3 tablespoons of paste in a little oil until fragrant. Add coconut milk, potatoes, and vegetables. Simmer until tender, then stir in roasted peanuts and a splash of tamarind or lime juice. Garnish with fresh herbs and serve with jasmine rice!

📋 Ingredients:
• Lemongrass
• Red chilli
• Garlic
• Onion
• Salt
• Galangal
• Spices (fennel, coriander seed, mace, nutmeg seed, cinnamon, clove, cardamom, pepper)

🌏 Origin:
Authentically crafted in Thailand

📦 Storage Instructions:
Store at room temperature in a cool, dry place away from direct sunlight. Refrigerate after opening and use within 2 weeks for best quality.

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