🌶️🔥 Vegan Red Curry Paste - Bold & Authentic Thai Heat

Chef's Choice Vegan Red Curry Paste delivers the authentic, vibrant flavors of traditional Thai red curry in a plant-based formula. This bold and aromatic paste is crafted with a perfect blend of lemongrass, red chilli, garlic, galangale, and aromatic spices that create the signature heat and depth of flavor that red curry is famous for.

Made with natural ingredients and traditional Thai recipes, this vegan-friendly paste is completely free from animal products, added sugar, MSG, and preservatives. The combination of fresh herbs and warming spices creates a complex, layered flavor profile that brings restaurant-quality Thai cuisine to your home kitchen. Whether you're craving a spicy curry, want to add heat to stir-fries, or looking to explore authentic Thai cooking, this versatile paste makes it effortless.

✨ Why You'll Love It:
• 100% vegan and plant-based for ethical eating
• Made with natural ingredients and authentic Thai herbs
• No added sugar, MSG, or artificial preservatives
• Bold, spicy flavor with perfect heat balance
• Rich in aromatic lemongrass, garlic, and galangale
• Versatile paste form for countless dishes
• Traditional Thai recipe with genuine flavors
• Combines aromatic herbs and warming spices

🌟 Perfect For:
• Creating classic Thai red curry with vegetables and tofu
• Making spicy curry soups and broths
• Marinating plant-based proteins before grilling or baking
• Adding bold heat to stir-fries and noodle dishes
• Creating spicy dipping sauces and marinades
• Seasoning roasted vegetables with Thai flair
• Making red curry fried rice
• Preparing spicy curry pastas and fusion dishes

👨🍳 Chef's Tip:
For authentic Thai red curry, heat 2-3 tablespoons of paste in oil over medium heat until fragrant (about 1-2 minutes). Add coconut milk and bring to a gentle simmer, then add your choice of vegetables, tofu, or plant-based protein. Season with soy sauce or salt, add a touch of palm sugar or brown sugar for balance, and simmer until vegetables are tender. Finish with fresh Thai basil and a squeeze of lime juice for brightness. Serve over jasmine rice for a complete meal.

🥄 Ingredients:
• Lemongrass
• Red Chilli
• Garlic
• Salt
• Galangale
• Kaffir Lime peel
• Onion
• Spices (coriander seed, cordomon)

🌏 Country of Origin:
Thailand