Experience a bold, full-bodied espresso in the convenience of a drip bag, crafted from organic Arabica beans grown at high altitude in Northern Thailand.  These single-estate, forest-friendly beans are roasted to an espresso profile to highlight rich crema, intense aroma and a smooth finish with naturally low acidity.

Tasting notes: full body with notes of dark chocolate, roasted nuts and a hint of dried fruit, ideal for espresso, latte and cappuccino.

Why you will love it:
• Organic, single-origin Arabica from 1,250 m and above.
• Espresso roast profile for rich crema and intense aroma.
• Lower caffeine and lower acidity compared with typical espresso blends.
• Handy drip bag format for café-quality espresso anywhere – home, office or travel.

Brewing tips:
1. Tear open the drip bag and hang it over your cup.
2. Slowly pour 150–180 ml of hot water at about 92–96°C over the grounds in small circles for a concentrated brew.
3. Let it drain completely, then remove and enjoy as a straight shot or with milk for a latte-style drink.

Details:
• Roast level: espresso roast.
• Size: 12 g per pack; 6 drip bags per box.
• Ingredient: 100% organic Arabica coffee.
• Origin: Northern Thailand.