🌼✨ Vegan Yellow Curry Paste - Mild & Aromatic Plant-Based Delight

Chef's Choice Vegan Yellow Curry Paste brings the gentle warmth and aromatic flavors of authentic Thai yellow curry to your plant-based kitchen. This delicious paste is crafted with natural ingredients including shallot, lemongrass, garlic, and a blend of aromatic spices that create a perfectly balanced, mildly spiced curry that's bursting with flavor.

Made with care using traditional Thai curry-making methods, this vegan paste is completely free from animal products, added sugar, MSG, and preservatives. The vibrant yellow color comes from turmeric and curry powder, while the combination of fresh herbs and spices delivers wholesome goodness in every spoonful. Whether you're a curry enthusiast or new to Thai cuisine, this mild and aromatic paste makes it incredibly easy to create restaurant-quality yellow curry dishes at home.

✨ Why You'll Love It:
• 100% vegan and plant-based for ethical eating
• Gluten-free formula suitable for various dietary needs
• No added sugar, MSG, or artificial preservatives
• Made with natural ingredients and authentic Thai spices
• Mild heat level perfect for all palates
• Rich aromatic flavor from lemongrass, garlic, and galangale
• Convenient paste form for quick and easy cooking
• Traditional Thai recipe with vibrant flavors

🌟 Perfect For:
• Creating classic yellow curry with vegetables and tofu
• Making creamy coconut-based curry soups
• Marinating plant-based proteins before grilling
• Adding to stir-fries for instant Thai flavor
• Preparing yellow curry noodle dishes
• Creating fusion curry rice bowls
• Making curry-flavored dips and sauces
• Seasoning roasted vegetables with aromatic spice

👨🍳 Chef's Tip:
For authentic Thai yellow curry, sauté 2-3 tablespoons of paste in a little oil until fragrant, then add coconut milk and your choice of vegetables, tofu, or plant-based protein. Simmer until vegetables are tender and the flavors meld together. Add palm sugar or brown sugar to taste for traditional sweetness, and finish with fresh Thai basil or cilantro. Serve over jasmine rice or rice noodles for a complete meal.

🥄 Ingredients:
• Shallot
• Lemongrass
• Garlic
• Salt
• Red chilli
• Coriander seed
• Galangale
• Ginger
• Curry powder
• Fennel

🌏 Country of Origin:
Thailand