Pumuen Espresso Roast Drip Bag - 12g × 6 bags

Thailand's Northern Highlands (1,250m+ elevation) – Shade-grown Catimor/Catura, washed process, espresso roast, precision-ground. Each 12g bag delivers bold dark chocolate, roasted nuts and caramel richness - perfect for strong black coffee or milk drinks.

🔥 Key Benefits

• Bold & Rich: 12g pre-dosed dark chocolate and roasted nuts
• Milk Coffee Ready: Perfect base for office lattes/cappuccinos
• Strong Black Coffee: Intense flavor stands alone
• Highland AA+: Premium Thai mountain espresso roast
• Biodegradable Filter: Eco-friendly paper, compostable

☕ 3-Step Brewing (12g bag - 75 Seconds)

1. Place drip bag on 200-250ml mug
2. Pour 200-220ml 88-90°C water in steady circles (1:16-1:18)
3. Wait 45-75 seconds until fully dripped

Pro Tip: Add warm milk (60°C) after brewing for instant latte. First 25ml bloom (15 seconds) prevents over-extraction.

🧊 Storage Instructions

• Keep original box + inner bag sealed, cool/dry place
• Use within 1 month of opening for peak freshness
• Store away from humidity, sunlight, strong odors

❓ FAQ

Why espresso roast for drip bags?

Espresso roast gives bold body and chocolate notes that cut through milk perfectly, while still working great black.

Why lower temp 88-90°C?

Dark roast extracts very fast. Lower temp prevents bitterness while preserving rich caramel/chocolate flavors.

Less water than other roasts?

Yes! 200-220ml (1:16-1:18) matches espresso strength. Perfect for small cups or adding milk.

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