Enjoy a smooth, low‑caffeine organic Arabica coffee grown above 1,250 m in the pristine forests of Northern Thailand. These single‑estate beans are forest‑friendly, shade grown and hand‑harvested by the Lahu hill tribes for a naturally sweet, well‑balanced cup.
Tasting notes: medium to dark roast with rich cocoa, caramel sweetness and a clean finish, perfect for everyday brewing at home or in the office.
Why you will love it:

Certified organic Arabica from a single mountain estate in Northern Thailand.

Naturally low in caffeine, gentle on the stomach and ideal for multiple cups a day.

Forest‑friendly cultivation that helps preserve biodiversity and supports local communities.
Brewing tips: Best enjoyed with pour‑over, French press or drip machine at 92–96°C, using freshly ground beans for maximum aroma.