🌿✨ Vegan Green Curry Paste (no garlic and no onion) - Gentle & Aromatic

Chef's Choice Vegan Green Curry Paste (no garlic and no onion) is specially crafted for those with dietary restrictions or sensitivities. This thoughtfully formulated paste delivers all the authentic flavors of traditional Thai green curry while being completely free from garlic and onion, making it perfect for FODMAP diets, religious dietary requirements, or anyone who prefers to avoid these ingredients.

Made with all-natural ingredients including green chilli, lemongrass, galangale, and aromatic spices, this vegan paste offers a gentle yet flavorful curry experience. It's completely free from animal products, added sugar, MSG, and preservatives, ensuring you get pure, wholesome goodness in every spoonful. This paste makes it easy to create delicious, inclusive meals that everyone can enjoy without compromising on authentic Thai taste.

✨ Why You'll Love It:
• 100% vegan and plant-based for ethical eating
• No garlic and no onion for special dietary needs
• Perfect for FODMAP diets and sensitive digestion
• All natural ingredients with no added sugar or MSG
• No preservatives for pure, clean eating
• Aromatic blend of lemongrass, galangale, and spices
• Traditional Thai green curry flavor profile
• Easy to use paste form for convenient cooking

🌟 Perfect For:
• FODMAP diet followers seeking flavorful options
• Those with garlic or onion sensitivities
• Religious dietary requirements (Jain, etc.)
• Creating inclusive meals for diverse guests
• Classic Thai green curry with vegetables and tofu
• Gentle curry soups and broths
• Marinating plant-based proteins with mild spice
• Seasoning stir-fries without garlic or onion

👨🍳 Chef's Tip:
To make delicious garlic-free and onion-free green curry, heat 2-3 tablespoons of paste in a little oil over medium heat until aromatic. Add coconut milk and bring to a gentle simmer, then add your choice of vegetables, tofu, or plant-based protein. Season with soy sauce or salt to taste, and add a touch of palm sugar or brown sugar for traditional sweetness. Simmer until vegetables are tender and the curry has thickened slightly. Garnish with fresh Thai basil or cilantro and serve over jasmine rice.

🥄 Ingredients:
• Green chilli
• Lemongrass
• Salt
• Galangale
• Kaffir Lime peel
• Spices (coriander seed, fennel, pepper, turmeric powder, cardomon)

🌏 Country of Origin:
Thailand

📦 Storage Instructions:
Store at room temperature and avoid direct sunlight. Keep in a cool, dry place to maintain freshness and quality.