🍛 Vegan Panang Curry Paste - Rich, Creamy Thai Red Curry with Authentic Flavor

Experience the bold, rich flavors of authentic Thai Panang curry with Chef's Choice Vegan Panang Curry Paste! Crafted with a generous amount of traditional herbs and a careful adjustment of classic recipes, plus a whole lot of love, this premium paste delivers the distinctive taste of one of Thailand's creamiest and most aromatic curries - completely plant-based and vegan-friendly.

Made with all-natural ingredients including lemongrass, galangal, red chilli, and an aromatic blend of spices (fennel, coriander seed, and pepper), this paste contains no added sugar, no MSG, and no preservatives. Panang curry is known for its thicker, creamier consistency and slightly sweeter, nuttier flavor compared to other Thai curries. Perfect for creating restaurant-quality dishes at home with coconut milk and your choice of vegetables or plant-based proteins.

✨ Why You'll Love It:
• Authentic Panang curry flavor - rich and creamy
• 100% vegan and plant-based
• All-natural ingredients
• No sugar added
• No MSG added
• No preservatives added
• Made with traditional Thai herbs and spices
• Ready-to-use convenience

🍲 Perfect For:
• Classic Panang curry with coconut milk
• Creamy vegetable and tofu Panang curry
• Thai red curry dishes
• Curry with bell peppers and basil
• Stir-fries with rich curry sauce
• Curry noodles and rice dishes
• Thai fusion cooking
• Meal prep and entertaining

💡 Chef's Tip:
For authentic Panang curry, sauté 2-3 tablespoons of paste in a little oil until fragrant. Add thick coconut milk and stir until well combined. Add your vegetables or protein, simmer until cooked, then finish with fresh Thai basil and sliced red chilli. The result is a rich, creamy curry with beautiful red color!

📋 Ingredients:
• Lemongrass
• Red chilli
• Garlic
• Onion
• Salt
• Galangal
• Spices (fennel, coriander seed, pepper)

🌏 Origin:
Authentically crafted in Thailand

📦 Storage Instructions:
Store at room temperature in a cool, dry place away from direct sunlight. Refrigerate after opening and use within 2 weeks for best quality.