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Rice Paper (Spring roll wrapper) (16cm) - Chef's Choice

🍚✨ Rice Paper (Spring Roll Wrapper) 16cm - Perfect for Fresh & Fried Rolls

Chef's Choice rice paper is exceptionally thin and boasts a delightful chewy texture that brings authentic Vietnamese cuisine to your kitchen! This versatile ingredient allows you to create a wide variety of gluten-free dishes, ranging from traditional Vietnamese spring rolls to innovative chewy gluten-free rice paper croissants.

Made from 90% rice flour with just water and salt, these 16cm round wrappers are perfect for creating fresh spring rolls (summer rolls), fried spring rolls, or experimenting with creative wraps and appetizers. Explore the endless culinary possibilities with Chef's Choice rice paper!

✨ Why You'll Love It:
• Exceptionally thin with delightful chewy texture
• Made from 90% rice flour - naturally gluten-free
• Versatile for fresh and fried applications
• 16cm size perfect for appetizers and rolls
• Easy to work with when properly hydrated
• Authentic Vietnamese quality
• Simple ingredients: rice flour, water, salt
• Ideal for creative culinary experiments

🌟 Perfect For:
• Traditional Vietnamese fresh spring rolls (summer rolls)
• Crispy fried spring rolls (cha gio)
• Veggie-packed healthy wraps
• Shrimp and herb summer rolls
• Creative rice paper croissants and dumplings
• Party appetizers and finger foods
• Gluten-free meal options
• Asian fusion cuisine experiments

👨🍳 How to Use:
For fresh spring rolls: Dip one sheet at a time in warm water for 5-10 seconds until softened. Lay flat on a clean surface, add your fillings in the center, fold in the sides, and roll tightly. For fried spring rolls: Use the same hydration method, fill and roll, then deep fry until golden and crispy.

💡 Pro Tips:
• Don't over-soak - rice paper continues to soften after removing from water
• Work with one sheet at a time to prevent sticking
• For fried rolls, make sure they're sealed well to prevent opening during frying
• Fresh rolls can be made ahead and covered with damp cloth for 2-3 hours

🍜 Ingredients:
• Rice flour (90%)
• Water
• Salt

🌏 Origin:
Authentically made in Thailand

📦 Storage Instructions:
Store at dry cool place and avoid direct sunlight. Keep sealed after opening to prevent moisture absorption.


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