🥘 Vegan Tom Yum Paste - Authentic Thai Hot & Sour Flavor, Plant-Based Excellence

Experience the bold, vibrant flavors of Thailand's most beloved hot and sour soup with Chef's Choice Vegan Tom Yum Paste! This expertly crafted paste brings the authentic taste of traditional Thai tom yum to your kitchen - a perfect balance of spicy, sour, aromatic, and savory notes that will transport your palate straight to the lively streets of Bangkok.

Made with only the finest natural ingredients including galangal, lemongrass, and aromatic Thai spices, this vegan-friendly paste is completely free from artificial additives, MSG, and preservatives. It's also gluten-free, ensuring a pure and genuine taste in every dish. Whether you're making classic tom yum soup, stir-fries, or fusion dishes, this convenient paste delivers restaurant-quality results with minimal effort.

✨ Why You'll Love It:
• Authentic Tom Yum flavor - spicy, sour, and aromatic
• 100% vegan and plant-based
• Gluten-free formulation
• No MSG or artificial preservatives
• Made with traditional Thai herbs (galangal, lemongrass)
• Convenient jar packaging
• Natural ingredients only
• Versatile for multiple dishes

🍲 Perfect For:
• Classic tom yum soup (hot & sour)
• Stir-fried vegetables and noodles
• Thai-style seafood (with plant-based alternatives)
• Coconut milk-based curries
• Marinades and dipping sauces
• Rice and grain dishes
• Thai fusion cooking
• Spicy broths and hot pots

💡 Chef's Tip:
For authentic tom yum soup, dissolve 2-3 tablespoons of paste in 4 cups of hot water or vegetable broth. Add mushrooms, tomatoes, and your favorite vegetables. Simmer for 5-10 minutes. Finish with fresh lime juice, cilantro, and chili for that signature tom yum kick!

📋 Ingredients:
• Galangal (Thai ginger)
• Garlic
• Lemongrass
• Red chilli
• Shallot
• Sugar
• Soybean oil
• Salt acidity regulator (citric acid)

🌏 Origin:
Authentically crafted in Thailand

📦 Storage Instructions:
Store at room temperature in a cool, dry place away from direct sunlight. Refrigerate after opening and use within 2 weeks for best quality.

📅 Best Before Date: 25 Feb 2026