• Rich and creamy dairy free oat whipping cream is perfect for frosting and desserts.   
• This plant based vegan whipped cream has low glycemic index and using healthy fats of coconut. 
• It is suitable for diabetes.   
• Using gluten free oat from Finland make it a gluten free oat milk.
• It is cholesterol free, trans fat free, dairy free, egg free, soy free, gluten free, lactose free, preservative free and cruelty free. 
• Remember to chill it overnight before use.

Ingredient:

• Oat milk (water, oat 10%)
  
• Virgin coconut oil
  
• Coconut sugar
  
• Stabilizer (cellulose gum)

Country of Origin:

• Thailand
  

Instruction:

• Store at dry cool place avoid direct sunlight.