🥘 Vegan Thai Suki Sauce - Authentic Sweet & Sour Flavor for Hot Pot & Dipping

Indulge in the exquisite flavors of Chef's Choice Vegan Thai Suki Sauce - meticulously crafted with a harmonious blend of fresh herbs and a modern twist on traditional Thai recipes. This versatile sweet and sour sauce brings the authentic taste of Thai suki (hot pot) to your table, delivering the perfect balance of tangy, sweet, and savory notes that make every meal memorable.

Made with all-natural ingredients including tamarind, red chili, garlic, and aromatic spices, this vegan sauce is completely free from MSG and preservatives, ensuring a pure and wholesome culinary experience. Whether you're enjoying hot pot, dipping spring rolls, stir-frying vegetables, or creating a delectable sweet and sour pork alternative, this sauce adds authentic Thai flavor to any dish.

✨ Why You'll Love It:
• Authentic Thai suki (hot pot) flavor
• 100% vegan and plant-based
• Perfect sweet and sour balance
• No MSG or artificial preservatives
• Made with natural ingredients
• Versatile for multiple uses
• Ready-to-use convenience
• Made with tamarind for authentic tang

🍲 Perfect For:
• Thai suki (hot pot) dipping sauce
• Spring roll and dumpling dipping
• Stir-fried vegetables
• Sweet and sour tofu or tempeh
• Grilled vegetables and skewers
• Noodle dishes and rice bowls
• Asian fusion cooking
• Party appetizers and entertaining

💡 Chef's Tip:
For an authentic Thai suki experience, serve this sauce in small dipping bowls alongside your hot pot ingredients. The sauce pairs beautifully with vegetables, mushrooms, tofu, and plant-based proteins. You can also heat it gently and use as a stir-fry sauce for quick weeknight meals!

📋 Ingredients:
• Water
• Sugar
• Red chilli
• Vinegar
• Tamarind (for authentic sour flavor)
• Garlic
• Tomato
• Coriander
• Sesame oil
• White sesame
• Salt
• Modified corn starch
• Vitamin C
• Xanthan gum

🌏 Origin:
Authentically crafted in Thailand

📦 Storage Instructions:
Store at room temperature in a cool, dry place away from direct sunlight. Refrigerate after opening and use within 2 weeks for best quality.

📅 Best Before Date: 30 Nov 2025