Pumuen Organic Thai Assam Oolong Tea - 50g Loose Leaf

Northern Thailand 1,250m+ mountain grown – Organic Assam varietal in forest-friendly shade with indigenous plants. **Naturally low caffeine** high-altitude oolong processing yields jasmine florals, honey sweetness and creamy texture. Perfect hot/cold brewing for evening relaxation.

🔥 Key Benefits

• **Naturally Low Caffeine**: High-altitude shade-grown gentle energy
• Floral Honey: Jasmine + honey from Thai mountain terroir
• Creamy Texture: Oolong signature silky mouthfeel
• Multi-Brew Value: 50g = 40+ cups (4-6 infusions)
• Forest Organic: Shade-grown with native plants

☕ Thai Highland Brewing

Hot Brew (Gongfu Style)

1. 3g tea small pot / 1.5g per 150ml
2. 95°C water
3. 1st: 45s, 2nd: 15s, then 10s+

Cold Brew (Iced Tea)

1. 5g tea in 500ml cold water
2. 6-12 hours refrigerated
3. Pour over ice - silky floral sweetness

Evening Pro Tip: Low caffeine perfect for after-dinner tea session (4-6 infusions).

🧊 Storage Instructions

• Airtight tin/container, cool dark place
• Oolongs improve 1-2 weeks after opening
• Avoid coffee/spices (strong odor absorption)
• 50g = 4-6 weeks daily multi-brewing

❓ FAQ

Why low caffeine Thai Assam oolong?

1,250m+ elevation + forest shade = naturally lower caffeine than lowland sun-grown tea.

Hot vs cold brew preference?

Hot reveals jasmine complexity, cold emphasizes honey sweetness. Both showcase Thai highland terroir.

How many infusions per serving?

4-6 quality brews. Flavor evolves: jasmine → honey → creamy stonefruit.

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