Pumuen Thai Assam Earl Grey Tea - 50g Loose Leaf

Northern Thailand 1,250m+ mountain Assam black tea base – Naturally low caffeine, forest-grown with **classic bergamot oil infusion**. Traditional Earl Grey elegance meets rich Assam maltiness and bright citrus bergamot aroma. Perfect for hot tea, iced refreshment or creamy milk tea lattes.

🔥 Key Benefits

• Naturally Low Caffeine: High-altitude shade-grown Assam base
• Classic Bergamot: Pure citrus oil - refined & elegant
• Rich Assam Malt: Smooth tea foundation supports bergamot perfectly
• Forest Terroir: 1,250m+ Thai mountain complexity
• 50g = 25+ Cups: Premium Earl Grey experience

☕ Hot Brew (Classic English Style)

1. 2g (1 tsp) per 200ml water
2. 98-100°C boiling water
3. Steep 3-4 minutes for bergamot-malt harmony

🥛 Milk Tea (Earl Grey Latte)

1. 3g tea in 150ml hot water (strong brew)
2. Add 100ml steamed milk + honey to taste
3. Dust with lemon zest for London Fog perfection

🧊 Iced Earl Grey

1. 5g tea in 500ml cold water
2. Refrigerate 6-8 hours
3. Serve over ice with lemon wheel

Pro Tip: Bergamot oil aroma blooms beautifully with boiling water - don't hold back!

🧊 Storage Instructions

• Airtight container, cool dark place
• Bergamot oils stable - 4-6 months optimal flavor
• Store separately from fruit flavors (prevents mingling)

❓ FAQ

Why Thai Assam base for Earl Grey?

Assam's rich malt body perfectly balances bergamot's bright citrus without being overwhelmed.

Hot, iced, or milk tea best?

Hot=classic elegance, iced=summer refreshment, milk tea=creamy London Fog. All exceptional!

Naturally low caffeine benefit?

Perfect for afternoon tea service or evening lattes without sleep interference.

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