Chef’s Choice Khao Soi Paste – Authentic Northern Thai Curry Base

Bring the rich, creamy flavors of Northern Thailand to your table with Chef’s Choice Khao Soi Paste, the perfect base for making homemade Khao Soi – the famous coconut curry noodle soup. This ready‑to‑use paste combines aromatic spices and a gentle sweetness to create a balanced, slightly spicy curry that pairs beautifully with noodles, tofu or plant‑based protein.

Chef’s Choice Khao Soi Paste is made with water, ginger, shallot, coconut sugar, soybean oil, garlic, lemongrass, red chilli, kaffir lime peel, salt, paprika and acidity regulator (citric acid). To prepare, simply stir the paste into coconut milk, simmer until fragrant, then serve over egg‑free noodles with pickled mustard greens, shallots and lime for an authentic Khao Soi experience.

• Ready‑to‑use Khao Soi curry paste for quick Thai coconut noodle soup

• Ingredients: water, ginger, shallot, coconut sugar, soybean oil, garlic, lemongrass, red chilli, kaffir lime peel, salt, paprika, acidity regulator (citric acid)

• Contains soy – not suitable for soy‑free diets

• Dairy‑free, egg‑free and ideal for vegetarian and vegan cooking when paired with plant‑based ingredients

• Perfect for soups, curries and marinades

Elevate your Thai cooking with Chef’s Choice Khao Soi Paste – a convenient, flavorful shortcut to restaurant‑style Northern Thai curry noodles at home.