Pumuen Thai Lychee Oolong Tea - 50g Loose Leaf

Northern Thailand 1,250m+ mountain oolong tea base – Naturally low caffeine, forest-grown with **authentic lychee flavor infusion**. Creamy oolong texture meets fragrant lychee sweetness and subtle floral elegance. Perfect for gongfu brewing, hot cups or refreshing iced tea.

🔥 Key Benefits

• Naturally Low Caffeine: High-altitude shade-grown oolong base
• Fragrant Lychee: Authentic lychee sweetness without artificial taste
• Creamy Oolong: Silky texture complements fruit elegance
• Forest Terroir: 1,250m+ Thai mountain complexity
• 50g = 40+ Cups: Multiple infusions per serving

☕ Gongfu Brew (Multiple Infusions)

1. 5g tea in 150ml gaiwan/small teapot
2. 95°C water
3. 1st: 30s, 2nd: 15s, 3rd+: 10s (5-7 infusions)

🌡️ Western Hot Brew

1. 2g (1 tsp) per 200ml water
2. 90-95°C water
3. Steep 2-3 minutes

🧊 Iced Lychee Oolong

1. 5g tea in 500ml cold water
2. Refrigerate 8-12 hours
3. Serve over ice with lychee garnish

Pro Tip: Lychee oolong shines with multiple short infusions - flavor evolves beautifully!

🧊 Storage Instructions

• Airtight container, cool dark place
• Oolong improves with 1-2 weeks rest after opening
• Keep separate from strong flavors (coffee/spices)

❓ FAQ

Why lychee with oolong specifically?

Oolong's creamy texture + floral complexity perfectly balances lychee's sweet-tart fruitiness.

Gongfu vs Western brewing?

Gongfu reveals flavor evolution (5-7 cups), Western gives consistent single cups. Both excellent.

Low caffeine for evening drinking?

Perfect! High-altitude forest oolong + natural low caffeine makes it ideal for afternoon/evening sessions.

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