Nature’s Charm Vegan Vietnamese Pho Hot Pot – Ready‑to‑Eat Plant‑Based Soup

Warm up with Nature’s Charm Vegan Vietnamese Pho Hot Pot, a ready‑to‑eat plant‑based twist on the classic Vietnamese noodle soup. Inside the can, you’ll find a fragrant pho broth poured over an assortment of hearty ingredients: orinji mushroom, daikon (white radish), tofu, konjac noodles, enoki mushroom, straw mushroom and vegan prawn ball – all simmered together for rich, comforting flavor without any animal ingredients.

The Pho soup (66%) is made from water, onion, ginger, sugar and vegetable seasoning (wheat flour, salt, sugar, mushroom), plus a blend of traditional spices such as cinnamon, coriander seed, cardamom, star anise and clove, giving the broth its signature aromatic warmth. The tofu is made from soybean and Epsom salt, while the vegan prawn ball combines water, textured vegetable protein, chickpea, rice bran oil, modified tapioca starch, carrageenan and paprika oleoresin for a satisfying, seafood‑like bite.

This vegan pho hot pot is perfect for busy days or chilly evenings – simply heat and enjoy as a light lunch or cozy dinner. For a more complete meal, you can add your own rice noodles or serve with steamed rice or fresh herbs like cilantro and lime on the side.

• Ready‑to‑eat vegan Vietnamese pho hot pot (no noodles included in can)

• Packed with orinji mushroom, daikon, tofu, konjac noodles, enoki mushroom, straw mushroom and vegan prawn ball

• Dairy‑free, egg‑free, plant‑based

• Contains soy, wheat and gluten – suitable for vegans but not for gluten‑free or soy‑free diets

• Convenient single‑serve can for quick, comforting meals

Bring the vibrant taste of Vietnam into your home with Nature’s Charm Vegan Vietnamese Pho Hot Pot – a delicious, plant‑powered bowl that feels like comfort in every spoonful.