Pumuen Organic Mountain Medium Roast - Your Daily Filter Coffee

Thailand's Northern Highlands (1,250m+ elevation) – Shade-grown Catimor/Catura, washed process. Medium roast = perfect balance for pour-over, drip coffee, and everyday black coffee drinking.

🔥 Key Benefits

• Balanced Sweetness: Caramel, roasted nuts with gentle citrus acidity
• Clean & Approachable: Shade-grown + washed = smooth, low bitterness
• Filter Optimized: Perfect for V60, drip, AeroPress
• Highland AA+: Organic Thai mountain coffee excellence
• Daily Drinker: Great black or with a splash of milk

☕ Perfect Pour-over Recipe

1. 15g coffee : 250ml water (1:16.5 ratio)
2. Medium grind (coarse sugar texture)
3. 92°C water
4. Bloom: 30ml water, wait 25 seconds
5. Total time: 3 minutes

Pro Tip: Too sour? Grind finer. Too bitter? Grind coarser.

🧊 Storage Instructions

• Keep in airtight container, cool/dry place away from sunlight
• Consume within 3 weeks of opening for peak freshness
• Store beans whole (grind just before brewing)
• Freezer option: Airtight bag, up to 1 month

❓ FAQ

Can I use this for espresso?

This medium roast is optimised for filter. You can use it for espresso with a finer grind, but for stronger body and crema we recommend our espresso roast.

Is this coffee suitable for iced coffee?

Yes. Brew a stronger filter (higher coffee dose) and pour over ice, or use it for cold brew for a smooth, sweet cup.

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