Pumuen Organic Mountain Light Roast - Floral Pour-over Perfection

Thailand's Northern Highlands (1,250m+ elevation) – Shade-grown Catimor/Catura, washed process. Light roast reveals bright citrus, jasmine florals and clean honeyed sweetness - ideal for specialty pour-over and cold brew.

🔥 Key Benefits

• Bright Citrus: Fresh orange, green apple and lemon zest
• Jasmine Floral: Delicate tea-like florals from high-altitude terroir
• Honey Sweetness: Natural sugars shine through clean washed processing
• Specialty Optimized: Perfect for V60, Chemex, cold brew
• Highland AA+: Premium Thai mountain coffee purity

☕ Specialty Pour-over Recipe

1. 15g coffee : 250ml water (1:16.5 ratio)
2. Medium-fine grind (table salt texture)
3. 94°C water (just off boil)
4. Bloom: 30ml water, wait 30 seconds
5. Total time: 2:45-3:15 minutes

Pro Tip: Use gooseneck kettle for precise pulsing pours to highlight floral complexity.

🧊 Storage Instructions

• Keep in airtight container, cool/dry place away from sunlight
• Consume within 3 weeks of opening for peak freshness
• Store beans whole (grind just before brewing)
• Freezer option: Airtight bag, up to 1 month

❓ FAQ

Is light roast too acidic?

Our washed highland processing creates bright but balanced acidity - juicy like fresh citrus, never sour.

Best for cold brew?

Perfect! Use 1:10 ratio, 12-16 hours cold extraction for silky jasmine + honey sweetness.

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